Since I was a child, I’ve been making crepes for my friends, family, and now I cater to the entire city of Toronto.
I learned how to make crepes by myself.
I created my own recipe, using only the best products on the market.
The most rewarding feeling for me is watching the look of sincere happiness and satisfaction on those who indulge in my creations.
Why not make this passion my vocation?
So, I decided to launch O’Frenchy in Toronto and now the rest is history in the making.